Two-stage Enrichment Method for Isolating Campylobacter spp. in Imported Chicken Samples
نویسندگان
چکیده
منابع مشابه
Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples
The aim of this study is to compare the occurrence of thermophilic Campylobacter spp. in chicken retail at wet markets and hypermarkets. Campylobacter contaminations in chicken samples from wet market (70.7%) were comparatively lower than chicken samples sold in hypermarket (91.4%). Of the 77 Campylobacter isolates, 59 (76.6%) were identified as Campylobacter jejuni and 18 (23.4%) isolates were...
متن کاملDetection of Campylobacter spp. in chicken fecal samples by real-time PCR.
A real-time PCR assay for detecting thermophilic Campylobacter spp. directly in chicken feces has been developed. DNA was isolated from fecal material by using magnetic beads followed by PCR with a prealiquoted PCR mixture, which had been stored at -18 degrees C. Campylobacter could be detected in less than 4 h, with a detection limit of 100 to 150 CFU/ml, in a fecal suspension. A bacterial int...
متن کاملAssociation of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses.
Campylobacter spp. have been isolated from live poultry, production environments, processing facilities, and raw poultry products. Environmental sampling in a poultry grow-out house, combined with carcass rinse sampling from the same flock, may provide a relative relationship between pre- and postharvest Campylobacter contamination. Air samples, fecal/litter samples, and feed/drink line samples...
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During 2005-2010, the Canadian Integrated Program for Antimicrobial Resistance Surveillance identified increased prevalence of ciprofloxacin (a fluororquinolone) resistance among Campylobacter isolates from retail chicken in British Columbia (4%-17%) and Saskatchewan (6%-11%), Canada. Fluoroquinolones are critically important to human medicine and are not labeled for use in poultry in Canada.
متن کاملOccurrence of Campylobacter Spp. in Romanian Broiler Chicken Production Sector
Due to the well-known potential of Campylobacter spp. to determine illness in humans, its detection and occurrence, especially in poultry meat (due to the frequent contamination of this food product) are considered highly important for the consumer’s health point of view. In order to determine the occurrence of Campylobacter spp. in the Romanian broiler chicken production sector, a number of fi...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2007
ISSN: 1882-5982,1340-8267
DOI: 10.5803/jsfm.24.130